Asian Pacific Islander Month in Canada

Did you know that Asian Heritage Month in Canada traces its roots back to the 1990s when it started as a week-long observance? Over time, it evolved into the month-long celebration we know today, spotlighting the diverse cultures, traditions, and contributions of Asian and Pacific Islander communities across the country.

One delightful aspect of celebrating heritage is through food! It's a delicious way to honour the past and celebrate the present during this special month. From savoury dim sum from China to aromatic curries from India, Thailand, and Laos, flavorful adobo from the Philippines, and fragrant pork larb from Laos, each dish is a gateway to a unique story of tradition, innovation, and community.

Take the delightful symbolism and flavours of the birthday bun, also known as the shou bao (pronounced "s-ow bow") or longevity peach. Originating from Guangdong province in southeast China, this steamed bun with lotus seed filling is crafted into the shape of a peach, symbolizing longevity and prosperity.

As you savour these flavours, you not only enjoy delicious meals but also immerse yourself in the rich cultural heritage of Asia and the Pacific Islands, promoting appreciation and unity through shared culinary experiences. Each bite is an opportunity to learn, appreciate, and celebrate the cultural richness of these regions.

Ready to embark on a sensory journey? Connect with Diversity Nexus to learn more. Don’t miss out on an opportunity to explore Asian and Pacific Islander cuisines in your local community, or try your hand at cooking these delectable dishes at home. Let your taste sensations guide you on a memorable exploration of diverse cultures and culinary traditions!